marmot steak

Pan-cooked marmot flanks, grilled with sweet wild onions and Garlean garlic.

twelveswood salad

A delicious melody of locally sourced greens, served with a buttermilk ranch.

pork chops

Thick, tender, and juicy cuts of pork.

turali stuffed peppers

Hollowed-out bell peppers stuffed with sharp cheddar, onion, garlic, and a fresh herb mix (thyme, oregano, parsley, chives), then grilled to perfection.

miso glazed cabbage

Cabbage lightly seared, then glazed in miso sauce and served with rice and bread.
Full of delicious umami flavor.

grilled warmwater trout

Trout caught by Kazari, grilled masterfully.

burgers or dogs

The classics, made to order.

monastery pasta

Served in either a tomato sauce, pesto, or alfredo.
*Option of spaghetti, egg noodles, or spinach fettuccini

la noscean tomato sandwich

A countryside classic of fresh tomatoes with mayonnaise.

crab legs with da butta

Crab legs wit da butta.
Also, a crab cracker.

grilled yardbird

Seared dodo breast- served as is or in a sandwich!

forever stew

The main fixture of the Crustacean: a carefully maintained hot pot full of rich flavors.
You never quite know what you’ll get, but it’s always delicious.

chantarelle sauté

Lightly seasoned chantarelle mushrooms seared in butter with a dash of lemon juice and chopped fresh parsley.

crimson tail

Is it really the Crimson Crustacean without lobster?
Fat, juicy lobster tails cooked until tender.

baked sole

Tender filleted Sole, breaded and baked with paprika and Parmesan, with a subtle lemon flavor underneath.

redwall's famous cornbread

Just like Mama Iwakora used to make!
Perfectly moist & subtly sweet golden cornbread to ease the troubled soul.

fresh fruit

Sliced fruit, picked fresh.

jalépeno bites

A smaller take on our stuffed peppers; breaded, filled with cheese, and fried.

roasted cauliflower

Left in a smoky, sweet marinade of honey and La Noscean mustard before being coated with paprika and roasted whole.

house redwall popotoes

Diced Popotoes, twice baked so they’re nice and crunchy.
Goes great with anything!

soup of the day

It’s the soup of the day.
Ask and you shall recieve.

redwall lemondae

Handmade home-style lemonade, kept ice cold...

mint lassi

A delicious yogurt-based drink from Thavnair...

fruit juice

Fresh-squeezed juice, pulpy or strained...

devin's lunar brew

Brewed with coffee beans imported from the Moon.
A must-try for coffee lovers!

kaz's green tea

Prepared traditionally and ready to ease the weary traveler...

kupo cola

Fizzy, dark, and sugary sweet, Kupo!

ale! and lots of it

We have a lot of leftover ale from the previous occupants; let the kegs flow!

gin & tonic

Simple, yet dignified...

whiskey

Neat or on the rocks...

rum & kupo cola

It'll getcha feelin good, Kupo!

the old man's shine

Shots from Old Man Jaster’s moonshine stash- for the brave...

screwdriver

A classic with a twist- literally...

bacon & eggs

A breakfast classic, with eggs served to order...

biscuits & gravy

Hot, buttery biscuits, with or without the creamy sausage-based sauce...

sausage patty

Big ol’ sausage rounds, perfect for a breakfast sandwich if so desired...

wheat cakes

Fluffy, thick, and drizzled with syrup...